“Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember” (2023) Jurnal Ilmiah Inovasi, 23(1), pp. 1–9. doi:10.25047/jii.v23i1.3465.