“Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods” (2026) Jurnal Ilmiah Inovasi, 26(1), pp. 138–145. Available at: https://publikasi.polije.ac.id/jii/article/view/6279 (Accessed: 9 November 2026).