“The Organoleptic Quality Analysis of Functional Lemon Juice Drinks with Different Concentrations of Lemongrass: Analisis Mutu Organoleptik Minuman Fungsional Sari Lemon dengan Penambahan Konsentrasi Serai yang Berbeda” (2026) Jurnal Ilmiah Inovasi, 26(1), pp. 146–152. Available at: https://publikasi.polije.ac.id/jii/article/view/6964 (Accessed: 8 November 2026).