“Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember”, j.ilm.inov., vol. 23, no. 1, pp. 1–9, Apr. 2023, doi: 10.25047/jii.v23i1.3465.