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“Analisis Pengendalian Persediaan Bahan Baku dengan Menggunakan Metode EOQ (Studi Kasus pada UMKM Jessica Bakery Banyuwangi): Analysis of Raw Material Inventory Control Using the EOQ Method (Case Study on UMKM Jessica Bakery Banyuwangi)”, j.ilm.inov., vol. 23, no. 3, pp. 240–250, Dec. 2023, doi: 10.25047/jii.v23i3.3985.