“Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods”, j.ilm.inov., vol. 26, no. 1, pp. 138–145, Apr. 2026, Accessed: Nov. 09, 2026. Available: https://publikasi.polije.ac.id/jii/article/view/6279