[1]
“Analisis Proksimat Mie Sorame: Mie Substitusi Sorgum (Sorgum bicolor L. Moench) dan Edamame (Glycine max (L.) Merill)”, j.ilm.inov., vol. 26, no. 1, pp. 69–74, Dec. 2025, doi: 10.25047/jii.v26i1.6570.