“The Organoleptic Quality Analysis of Functional Lemon Juice Drinks with Different Concentrations of Lemongrass: Analisis Mutu Organoleptik Minuman Fungsional Sari Lemon dengan Penambahan Konsentrasi Serai yang Berbeda”, j.ilm.inov., vol. 26, no. 1, pp. 146–152, Apr. 2026, Accessed: Nov. 08, 2026. Available: https://publikasi.polije.ac.id/jii/article/view/6964