Pengaruh Substitusi Tepung Labu Kuning (Cucurbita moschata L) terhadap Nilai Gizi Brownies Kukus Labu Kuning. j.ilm.inov. [Internet]. 2021 Apr. 30 [cited 2026 Nov. 8];21(1):18-21. Available from: https://publikasi.polije.ac.id/jii/article/view/21-1-d