Analisis Preferensi Konsumen terhadap Teh Kulit Mangga Hasil Perbedaan Metode Produksi dan Penyajian: Analysis of Consumer Preferences for Mango Skin Tea Based on Differences in Production and Serving Methods. j.ilm.inov. [Internet]. 2026 Apr. 27 [cited 2026 Nov. 9];26(1):138-45. Available from: https://publikasi.polije.ac.id/jii/article/view/6279