Peningkatan Mutu Kemasan Produk Roti SIP Menggunakan Metode Quality Function Deployment (QFD) untuk Meningkatkan Kepuasan Konsumen (Studi Kasus pada Teaching Factory Bakery Politeknik Negeri Jember): Improving the Packaging Quality of SIP Bread Products Using the Quality Function Deployment (QFD) Method to Enhance Consumer Satisfaction (A Case Study at the Teaching Factory Bakery, Politeknik Negeri Jember) . j.ilm.inov. [Internet]. 2026 Apr. 27 [cited 2026 Nov. 8];26(1):178-8. Available from: https://publikasi.polije.ac.id/jii/article/view/7029