Suryadi U, Prasetyo AF, K E, EE S, A F, FF G. Pemberian Probiotik Berbasis Mikroorganisme Lokal (MOL) Terhadap Kualitas Karkas Broiler. j.ilm.inov. [Internet]. 2018 Dec. 28 [cited 2025 Mar. 30];18(2). Available from: https://publikasi.polije.ac.id/jii/article/view/1159