1.
Subaktilah Y, Apriliyanti MW, Sasmita Andia IR, Brilliantina A, Islamiyah W. Karakteristik Kimia Cookies Tepung Tape Singkong. j.ilm.inov. [Internet]. 2021 Dec. 31 [cited 2025 Mar. 29];21(3):178-82. Available from: https://publikasi.polije.ac.id/jii/article/view/2911