Yudiastuti SON, Hasia IM. Reformulasi Medium Saus Cabai Ikan Lemuru dalam kaleng di Teffa Canning Politeknik Negeri Jember: Chilli Sauce Medium Reformulation of Lemuru Fish in Cans at TEFA Canning Politeknik Negeri Jember. j.ilm.inov. [Internet]. 2023 Apr. 30 [cited 2025 Mar. 31];23(1):1-9. Available from: https://publikasi.polije.ac.id/jii/article/view/3465