Setyowati L, Handayani AM, Kusumasari FC, Nurul Satya MC. Karakteristik Fisik Mie Basah Bebas Gluten dengan Penambahan Bubuk Daun Kersen: Physical Characteristics of Gluten-Free Wet Noodles with the Addition of Kersen Leaves Powder. j.ilm.inov. [Internet]. 2023 Dec. 30 [cited 2025 Mar. 29];23(3):259-64. Available from: https://publikasi.polije.ac.id/jii/article/view/4226