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Sumarlina S, Nadhirah A, Napitupulu TS, Marseva AD. Kajian Mutu Organoleptik Minuman Sari Lemon dengan Penambahan Konsentrasi Madu yang Berbeda: Organoleptic Quality Study of Lemon Juice Drinks with the Addition of Different Honey Concentration. j.ilm.inov. [Internet]. 2024 Apr. 30 [cited 2025 Oct. 28];24(1):8-14. Available from: https://publikasi.polije.ac.id/jii/article/view/4273