[1]
2026. Effects of Moringa oleifera leaf flour on antioxidant activity, lipid oxidation, and fat content of oven-dried chicken sausage chips. Jurnal Ilmu Peternakan Terapan. 10, 1 (Oct. 2026), 20–26. DOI:https://doi.org/10.25047/jipt.v10i1.7416.