Dewi, A.D.T. et al. 2026. Effect of molasses and cassava meal on chemical composition, pH, and organoleptic characteristics of cocoa pod husk silage. Jurnal Ilmu Peternakan Terapan. 10, 1 (Oct. 2026), 12–19. DOI:https://doi.org/10.25047/jipt.v10i1.7753.