Mukhlisah, A. N.; Dwi Ningtyas, W.; Irfan, M.; Syah, S. P. Physicochemical Quality of Beef Sausage With the Substitution of Tapioca Flour and Kepok Banana Flour (Musa Paradisiacal Formatypica). J. Ilmu Peternak. Terap. 2024, 7, 85-92.