Dewi, A. D. T., Tantalo, S., Hasiib, E. ‘Azizah, Muhtarudin, M., Angriani, R., & Azhari, A. F. (2026). Effect of molasses and cassava meal on chemical composition, pH, and organoleptic characteristics of cocoa pod husk silage. Jurnal Ilmu Peternakan Terapan, 10(1), 12–19. https://doi.org/10.25047/jipt.v10i1.7753