ISMIARTI, Ismiarti; TANJUNG, Aria Dipa; SARI, Rima Dwi. Chemical and microbiological qualities of soft cheese supplemented with porang flour and Lactobacillus rhamnosus during cool storage. Jurnal Ilmu Peternakan Terapan, [S. l.], v. 6, n. 2, p. 64–71, 2023. DOI: 10.25047/jipt.v6i2.3506. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/3506. Acesso em: 1 apr. 2025.