MUKHLISAH, Andi Nurul; DWI NINGTYAS, Weny; IRFAN, Muhammad; SYAH, Setiawan Putra. Physicochemical quality of beef sausage with the substitution of tapioca flour and kepok banana flour (Musa paradisiacal formatypica). Jurnal Ilmu Peternakan Terapan, [S. l.], v. 7, n. 2, p. 85–92, 2024. DOI: 10.25047/jipt.v7i2.4239. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/4239. Acesso em: 19 apr. 2025.