DARMI, Freinaldus Arfilinus; SIPAHELUT, Geertruida Margareth; SABTU, Bastari; SIHOMBING, Dewi Elfrida. Effects of Moringa oleifera leaf flour on antioxidant activity, lipid oxidation, and fat content of oven-dried chicken sausage chips. Jurnal Ilmu Peternakan Terapan, [S. l.], v. 10, n. 1, p. 20–26, 2026. DOI: 10.25047/jipt.v10i1.7416. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/7416. Acesso em: 23 oct. 2026.