DEWI, Anggi Derma Tungga; TANTALO, Syahrio; HASIIB, Etha ‘Azizah; MUHTARUDIN, Muhtarudin; ANGRIANI, Ririn; AZHARI, Aulia Faradila. Effect of molasses and cassava meal on chemical composition, pH, and organoleptic characteristics of cocoa pod husk silage. Jurnal Ilmu Peternakan Terapan, [S. l.], v. 10, n. 1, p. 12–19, 2026. DOI: 10.25047/jipt.v10i1.7753. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/7753. Acesso em: 23 oct. 2026.