ADMANTIN, Christina Yuni; MAHARANI, Elok Pawening; SUJARWANTA, Rio Olympias. The potential of buffalo (Bubalus bubalis) meat as a source of bioactive peptides using an in silico approach. Jurnal Ilmu Peternakan Terapan, [S. l.], v. 10, n. 1, p. 47–52, 2026. DOI: 10.25047/jipt.v10i1.7754. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/7754. Acesso em: 23 oct. 2026.