PRASTUJATI, Anis Usfah; HILMI, Mustofa; KHIRZIN, M Habbib. Pengaruh Konsentrasi Starter Terhadap Kadar Alkohol, pH, dan Total Asam Tertitrasi (Tat) Whey Kefir. Jurnal Ilmu Peternakan Terapan, [S. l.], v. 1, n. 2, p. 63–69, 2018. Disponível em: https://publikasi.polije.ac.id/jipt/article/view/893. Acesso em: 29 mar. 2025.