Darmi FA, Sipahelut GM, Sabtu B, Sihombing DE. Effects of Moringa oleifera leaf flour on antioxidant activity, lipid oxidation, and fat content of oven-dried chicken sausage chips. J. Ilmu Peternak. Terap. [Internet]. 2026 Oct. 22 [cited 2026 Oct. 23];10(1):20-6. Available from: https://publikasi.polije.ac.id/jipt/article/view/7416