DWI NUR HIDAYATI, Shinta; RANDHI NANANG DARMAWAN; WIRALATIEF SANJAYA, Aditya. Enriching Culinary Variety through Ice Cream Innovation with Traditional Herbal Medicine Turmeric Acid at Jinggo Café & Restaurant. Journal of Language, Communication, and Tourism, [S. l.], v. 2, n. 2, p. 64–71, 2024. DOI: 10.25047/jlct.v2i2.4998. Disponível em: https://publikasi.polije.ac.id/jlct/article/view/4998. Acesso em: 26 jun. 2025.