Dwi Nur Hidayati, Shinta, et al. “Enriching Culinary Variety through Ice Cream Innovation With Traditional Herbal Medicine Turmeric Acid at Jinggo Café & Restaurant”. Journal of Language, Communication, and Tourism, vol. 2, no. 2, June 2024, pp. 64-71, doi:10.25047/jlct.v2i2.4998.