Dwi Nur Hidayati, Shinta, Randhi Nanang Darmawan, and Aditya Wiralatief Sanjaya. “Enriching Culinary Variety through Ice Cream Innovation With Traditional Herbal Medicine Turmeric Acid at Jinggo Café & Restaurant”. Journal of Language, Communication, and Tourism 2, no. 2 (June 30, 2024): 64–71. Accessed June 26, 2025. https://publikasi.polije.ac.id/jlct/article/view/4998.