Fakuza, H.F. and Kurniawati, E. 2025. Pengaruh Lama Waktu Blanching dan Perbedaan Konsentrasi Perendaman Natrium Metabisulfit Terhadap Karakteristik Beras Pisang Barlin dengan Pengeringan Food Dehydrator: The Effect of Blanching Duration and Sodium Metabisulfite Soaking Concentration on the Characteristics of Barlin Banana Rice Dried Using a Food Dehydrator. JOFE : Journal of Food Engineering. 4, 2 (Apr. 2025), 58–66. DOI:https://doi.org/10.25047/jofe.v4i2.5171.