Rahayu, D. et al. 2026. Perubahan Laju Respirasi Tiga Varietas Pisang Lokal Selama Penyimpanan dengan Suhu yang Bervariasi: Changes in The Respiration Rates of Three Local Banana Varieties During Storage at Varying Temperatures. Journal of Food Engineering. 5, 4 (Sep. 2026), 225–236. DOI:https://doi.org/10.25047/jofe.v5i4.7227.