(1)
Dewi, P. S.; Rakhmadevi, A. G.; Hermawan, F.; Fadhila, P. T.; Rasmiyana, R. - Pengaruh Substitusi Tepung Okara Terfermentasi Terhadap Karakteristik Sensoris Cookies: Effect of Substitution of Fermented Okara Flour on the Sensory Characteristics of Cookies. jofe 2026, 5, 254-265.