RUSDIANTO, Andrew Setiawan; AMILIA, Winda; CHOIRON, Miftahul; WIYONO, Andi Eko; HIDAYATI, Ucik Nurul. Karakteristik Biodegradable Foam Berbasis Pati Singkong Dengan Variasi Penambahan Tepung Ampas Tebu dan Polyvinyl Alcohol. Journal of Food Engineering, [S. l.], v. 1, n. 3, p. 140–150, 2022. DOI: 10.25047/jofe.v1i3.3330. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3330. Acesso em: 31 jul. 2025.