NAJIB, Naufalidz Dzakin; WIBOWO, Djaya Hadi; HERMANUADI, Didiek. Perbaikan Kualitas Produksi Roti Tawar Dengan Metode Failure Mode and Effect Analysis (FMEA) dan SQC di Tefa Bakery Politeknik Negeri Jember. JOFE : Journal of Food Engineering, [S. l.], v. 2, n. 1, p. 45–54, 2023. DOI: 10.25047/jofe.v2i1.3412. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3412. Acesso em: 18 apr. 2025.