SANTUSO, Anam; HERMANUADI, Didiek. Perbaikan Kualitas Pengalengan Ikan Dengan Metode FMEA di PT. Sumber Mutiara Samudra Banyuwangi. Journal of Food Engineering, [S. l.], v. 2, n. 2, p. 55–65, 2023. DOI: 10.25047/jofe.v2i2.3418. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3418. Acesso em: 30 jul. 2025.