RAHMADHANI, Kinanti Fitrah; KURNIAWATI, Elly. Karakteristik Fisik dan Kimia Sambal Gurita dengan Pra-Proses Perlakuan Cabai yang Berbeda. JOFE : Journal of Food Engineering, [S. l.], v. 1, n. 4, p. 184–190, 2022. DOI: 10.25047/jofe.v1i4.3460. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3460. Acesso em: 18 apr. 2025.