MAULIDIA, Sofiyani Riski; KURNIAWATI, Elly. Pengaruh Konsentrasi Pektin dan Sari Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Sifat Fisik, dan Kimia: The Comparison of Pectin Concentration and Extract of Belimbing Wuluh (Avverhoa bilimbi L.) on the Physical, Chemical, and Organoleptic Properties of Carrot Jam (Daucus carota L.). JOFE : Journal of Food Engineering, [S. l.], v. 4, n. 1, p. 28–41, 2025. DOI: 10.25047/jofe.v4i1.3522. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3522. Acesso em: 14 jun. 2025.