SARI, Anisa Lutfiana; KURNIAWATI, Elly. Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning. JOFE : Journal of Food Engineering, [S. l.], v. 2, n. 2, p. 88–102, 2023. DOI: 10.25047/jofe.v2i2.3692. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3692. Acesso em: 14 mar. 2025.