RIFA’I, Mas Anang Fuad; AMILIA, Winda; CHOIRON, Miftahul; RUSDIANTO, Andrew Setiawan; MAHARDIKA, Nidya Shara. Karakteristik Kopi Robusta Argopuro dengan Metode Pengolahan Honey Process dan Penambahan Nanas. Journal of Food Engineering, [S. l.], v. 2, n. 1, p. 19–33, 2023. DOI: 10.25047/jofe.v2i1.3746. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3746. Acesso em: 26 oct. 2025.