DWIANTI PUTRI, Almira Alvinia; HERMANUADI, Didiek. Analisis QFD Untuk Perbaikan Produk Bluder Cup Coklat Di Ray Bread Boutique Kota Malang. JOFE : Journal of Food Engineering, [S. l.], v. 2, n. 4, p. 205–216, 2023. DOI: 10.25047/jofe.v2i4.4071. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4071. Acesso em: 4 apr. 2025.