KURNIAWATI, Elly; HARTANTI, Laras Dwi. Pengaruh Konsentrasi Natrium sitrat dan Variasi Prapemasakan Terhadap Karakteristik Multigrain Rice Instan. JOFE : Journal of Food Engineering, [S. l.], v. 2, n. 3, p. 103–115, 2023. DOI: 10.25047/jofe.v2i3.4075. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4075. Acesso em: 18 apr. 2025.