ISLAMIYATI, Holifah; HERMANUADI, Didiek. Analisis QFD (Quality Funtion Deployment) untuk Perbaikan Kualitas Roti Kacang Karamel di PT. Citra Kendedes Boga, Malang. Journal of Food Engineering, [S. l.], v. 2, n. 3, p. 124–133, 2023. DOI: 10.25047/jofe.v2i3.4080. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4080. Acesso em: 31 jul. 2025.