HASANAH, Masfufah; SANTOSO, Agus; RAKHMADEVI, Ade Galuh; FADHILA, Putu Tessa. Kajian Antioksidan dan Sifat Sensoris Hasil Pengeringan Daun Ungu (Graptophyllum pictum) dengan Mesin Fast Dryer. Journal of Food Engineering, [S. l.], v. 3, n. 1, p. 19–31, 2024. DOI: 10.25047/jofe.v3i1.4182. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4182. Acesso em: 31 jul. 2025.