KURNIAWATI, Elly; AGUSTINA, Anis. Tepung Premix Cookies Berbahan Dasar Mocaf dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda: Flour Premix Cookies Made from Mocaf and Sago with Different Roasting Temperatures. JOFE : Journal of Food Engineering, [S. l.], v. 3, n. 1, p. 11–18, 2024. DOI: 10.25047/jofe.v3i1.4275. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4275. Acesso em: 11 apr. 2025.