NUR YUDIASTUTI, Silvia Oktavia; CAHYANA, Purwa Tri; RAMADHAN, Fadhil Hisyam. Analisis Karakteristik FisikoKimia dan Mutu Tanak Beras Pandan Wangi, Ramos dan Ketan Putih Sebagai Kandidat Pangan Fungsional: Analysis of Physical-Chemistry Characteristics and Quality of Pandan Wangi, Ramos, and Glutinous Rice as a Functional Food Candidate. JOFE : Journal of Food Engineering, [S. l.], v. 3, n. 2, p. 42–54, 2024. DOI: 10.25047/jofe.v3i2.4696. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4696. Acesso em: 19 apr. 2025.