GEMILANG, Galuh; KURNIAWATI, Elly. Multigrain Rice Instan Sebagai Sumber Protein dan Karbohidrat: Instant Multigrain Rice as a Source Of Protein And Carbohydrates. JOFE : Journal of Food Engineering, [S. l.], v. 4, n. 1, p. 11–17, 2025. DOI: 10.25047/jofe.v4i1.5127. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5127. Acesso em: 4 apr. 2025.