ARIF ALYA LUKMAN, Mohamad Rifqi; KURNIAWATI, Elly. Analisis Fisik, Mikroba, pH, dan Sensorik Es Krim Fungsional Probiotik dengan Kombinasi Ubi Jalar Ungu: Physical, Microbial, pH, and Sensory Analysis of Functional Probiotic Ice Cream with Purple Sweet Potato Combination. Journal of Food Engineering, [S. l.], v. 4, n. 2, p. 67–77, 2025. DOI: 10.25047/jofe.v4i2.5169. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5169. Acesso em: 31 jul. 2025.