FAKUZA, Hanna Farhan; KURNIAWATI, Elly. Pengaruh Lama Waktu Blanching dan Perbedaan Konsentrasi Perendaman Natrium Metabisulfit Terhadap Karakteristik Beras Pisang Barlin dengan Pengeringan Food Dehydrator: The Effect of Blanching Duration and Sodium Metabisulfite Soaking Concentration on the Characteristics of Barlin Banana Rice Dried Using a Food Dehydrator. JOFE : Journal of Food Engineering, [S. l.], v. 4, n. 2, p. 58–66, 2025. DOI: 10.25047/jofe.v4i2.5171. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5171. Acesso em: 10 may. 2025.