RAMADHANY, Riska Alvina; WIBISONO, Yossi. Penerapan Metode Statistical Quality Control untuk Mengkaji Cacat Produk Sosis Ayam Pada Proses Pemotongan: Application of Statistical Quality Control Method to Assess Defects in Chicken Sausage Products In The Cutting Process. JOFE : Journal of Food Engineering, [S. l.], v. 4, n. 2, p. 49–57, 2025. DOI: 10.25047/jofe.v4i2.5191. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5191. Acesso em: 10 may. 2025.